Grandma's Chicken Noodle Soup

Ready in: 45 min.

Makes: 12 servings

Calories: 147

 

Ingredients:

  • 2 1/2 cups wide egg noodles
  • 1 teaspoon vegetable oil
  • 12 cups chicken broth
  • 1 1/2 tablespoons salt
  • 1 teaspoon poultry seasoning
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/3 cup cornstarch
  • 1/4 cup water
  • 3 cups diced, cooked chicken meat

 

Directions:

Prep: 20 min.

Cook: 25 min.

Ready in: 45 min.

 

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

 

 

Source:

All Recipes - http://allrecipes.com/recipe/13206/grandmas-chicken-noodle-soup/?internalSource=streams&referringId=84&referringContentType=recipe%20hub&clickId=st_recipes_mades

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