Gomen-Kudasai Noodle Shop

A family-owned Japanese home cooking restaurant featuring authentic noodle and rice dishes which are non-dairy, low-sodium, low-sugar, and non-MSG. Their goal is to provide the community with everyday food that is both delicious and healthful at an affordable price. The genuine "umami" taste of their cooking is derived from original slow-fermented sauces and dashi broths, with ingredients that are non-GMO, organic and locally sourced when possible. Many gluten-free and vegan options are available. Join them for takeout, lunch, dinner, homemade dessert and many events, which are listed on their website. They happily offer catering for special events as well. They hope to see you soon.