Servings: 6-8
Ingredients:
1 cup fresh raspberries, rinsed and chilled; 6 tablespoons (90 mL) extra virgin olive oil, unrefined and cold-pressed; 2 tablespoons (30 mL) Italian balsamic vinegar; 1 tablespoon (15 mL) pure maple syrup.
Directions:
Add fresh raspberries to blender with olive oil, balsamic vinegar, and pure maple syrup. Blend well (approximately 30 to 60 seconds). Chill in the refrigerator for 1 hour prior to serving. Store in an airtight container in the refrigerator for up to 3 days.
