Ingredients
4 ears fresh corn (kernels removed)
1 cup green pepper (chopped)
1/2 cup red onion (chopped)
2 tomatoes (chopped)
2 cloves garlic (chopped)
2 tablespoons lemon juice or vinegar
1/2 teaspoon black pepper
1/4 teaspoon salt
Directions
1. Combine all ingredients in a large bowl.
2. Refrigerate for at least 1 hour before serving.
Tip: This salsa can be used as a dip for tortilla chips or as a topping for fish, poultry, or meat.
SOURCE: http://www.whatscooking.fns.usda.gov/recipes/food-distribution-fdd/fresh...
