ServSafe Food Safety Manager Certification Courses
Cornell Cooperative Extension of Ulster County (CCEUC) will offer a one-day ServSafe® Food Safety Manager Certification (and Re-Certification) class each month in 2017 for food service managers and employees. The class is designed to facilitate a review of the ServSafe® Manager textbook. The certification is valid for five years and allows participants to bolster their resumes and build their skill base in regard to food safety best practices.
Participants must be 18 or older and are required to purchase and study the ServSafe® Manager, 6th Edition Textbook with Exam, available at http://www.servsafe.com/announcing-6th-edition prior to taking the class, even if re-certifying.
CLASSES ARE OFFERED ON MONDAYS ON JULY 17, AUGUST 14, SEPTEMBER 11, OCTOBER 23, NOVEMBER 20, and DECEMBER 18.
Please bring a bagged lunch.
The Certification Course fee is $150 per person. The Re-Certification Course is $75 per person. Please have proof of previous certification. Fees are non-refundable.
Please register at least 30 days prior to the course date to ensure a seat and allow yourself time to study the textbook. To register, download a printable registration form from our website: http://ulster.cce.cornell.edu/events/2015/01/12/servsafe-food-safety-man....
For more information about the course please contact Janie Greenwald, CCEUC Nutrition Educator, at 845-340-3990 ext. 326 or email email@example.com. Greenwald is a Certified ServSafe® instructor and proctor.